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Xiamen launches investigation into disinfection firm accused of using toxic pesticide at restaurants_我的网站

A |     【免责声明】本文仅代表作者本人观点，与网无关。网站对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性或完整性提供任何明示或暗示的保证。请读者仅作参考，并请自行承担全部责任。    (ECNS) -- Authorities in Xiamen City, Fujian Province, have launched an investigation into a local disinfection company accused of using a highly toxic pesticide to disinfect popular chain restaurants.    According to the Beijing News, the company allegedly used dichlorvos, a toxic agricultural pesticide, to provide routine disinfection services for dozens of well-known chain restaurants, including Green Tea, Xianqi Banbudian, Chi Nai, Fengyuanjia and Yisushi.    In a statement released Monday, the joint investigation team in Huli District said authorities had received public complaints about the company and launched an immediate probe. Inspectors collected evidence at the site, conducted sampling and testing, and seized all remaining chemicals held by the company. The company's operations in Huli district have been shut down.    Authorities pledged to punish any violations in accordance with the law. A citywide inspection of local disinfection service providers is underway to identify and address irregularities, with zero tolerance for illegal practices in the industry.    On Monday noon, the company's legal representative, identified as Zhuang, told Xiaoxiang Morning Herald that the company had never used dichlorvos, but instead used professional disinfection products. Zhuang also claimed that the company had been maliciously reported by a former employee.    Zhuang said that two inspections conducted by Xiamen's market regulation authorities, one in late July and the other in early August, found no evidence of dichlorvos. However, the local authorities have not confirmed Zhuang's claims.    Dichlorvos is not permitted for use in catering venues due to its persistence and potential health hazards. Exposure to the chemical can cause serious health effects and, in severe cases, may be life-threatening.                             。

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